Recipes

Muchli Masala (Spicy Fried Fish)

• 2 lb.s white fish fillets
• 2 cloves garlic, chopped
• 1 tsp salt
• 1 tsp grated fresh ginger
• 1/2 tsp ground turmeric
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 T lemon juice
• 1/4 c vegetable oil

Rinse fish under cool running water and pat dry with paper towels. In a small bowl, combine lemon juice and spices into a paste. Rub paste on both sides of fish fillets and let stand uncovered at room temperature for 20 minutes. In a heavy skillet, heat oil over medium high heat. Carefully add fish to skillet. Fry each side about five minutes until golden.

Cooking the Indian Way